Cooking Lesson
In brief
Cooking lesson in a restaurant in Langhe
Detailed program
The experience takes place in Castino in a typical restaurant in the area. Here it will be possible to try to make some dishes with professional chefs:
- - Explanation of pizza dough and the importance of leavening
- - Cooking techniques and how to make a dough
- - Explanation of yeasts
- - Dough for stuffed pasta and "tajarin"
At the end of the lesson there will be a tasting of the students products.
Starting from 70 €/pp
The price includes
- - Explanation of pizza dough and the importance of leavening
- - Explanation of cooking techniques and how to make a dough
- - Explanation of yeasts
- - Explanation of stuffed pasta and tajarin dough
The price doesn't include
- - Transfer service
- - Medical/Luggage insurance (mandatory)
- - Opening practice (mandatory)
- - Everything not mentioned in "The price includes"
Possibility to ask for
- - Private guided tour & tasting
- - Lunch in winery
- - Transfer services
- - Bike / eBike rental
- - Overnight stay
- - Lunches/Dinners
Notes
- - At the time of booking it is recommended to report any food allergies and/or different dietery practices (veganism, vegetarianism, etc.)
- - The visit can be booked every day. Reservations are recommended within 7 days prior to the requested date (especially for weekend visits). In case of requests that arrive later than 7 days in advance, availability will still be checked and if necessary a similar experience will be reported in another location.
- - Maximum number for groups: 15/20 people